Nomad is a whiskey made in a particularly innovative way. While the majority of malt whiskeys are matured in Scotland in sherry casks from Jerez (Spain), this one, on the contrary, made the journey to Jerez to complete its aging there. A unique fact for a whisky, a process which deviates from the tacit rules governing this universe very attached to traditions.
A unique aging process
Nomad is the result of a blend of 30 malt and grain whiskeys produced in Speyside, all aged between 5 and 8 years. After assembly, the blend rests for another 3 years in Scotland before being sent to Jerez, where it is refined for a minimum of 12 months in old Pedro Ximénez sherry barrels, in the unique conditions offered by the cellars of the famous González Byass house. .
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€40.00Price
VAT Included
Only 3 left in stock
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