It is a blend of 18 mixed barrels that have contained rum and whisky was distilled in 2018 and then aged for 5 years in Haiti at the Distillerie de Portau-Prince. This Vieux Sajous is a demonstration of the great ageing capacity that the Clairins of this distillery are showing. The change of packaging is intended precisely to give a visible sign of the extremely interesting quality and high level achieved.

Category: Pure Single Rhum Agricole Fermentation: Native yeasts Production method: Distillazione Pot Still