Distilled during the winter of 2010, this single malt from the Daftmill distillery was distilled from Publican barley, harvested on August 28 and 29, 2009, and then malted in Alloa during the summer of 2010. This single malt is a careful blend of 25 first-fill ex-bourbon casks, aged for over 12 years on the Daftmill farm.
 
Operating as a true farm distillery since 2005, Daftmill is owned and managed by the Cuthbert family. The distillery only operates during the quietest seasons on the farm, i.e. in the middle of summer and in winter, which means that production can sometimes be limited to 100 casks per year.