Benrinnes, located in Scotland's Speyside region — an area renowned for single malts that are often fruity, rich and quite malty.
Douglas Laing – Provenance (a range of independent bottlings, single cask or small batches, representative of the style of the distillate without added colouring and often without chill filtration).
Vintage: 2008, bottled around 2016, i.e. ~8 years of cask ageing (probably refill hogshead according to the information available for the same cask number PRV1171).